Our chef has lived and worked in St. Tropez for nearly twenty years. She is a highly skilled chef with expertise in traditional French cuisine, modern Mediterranean dishes, and vegan options. From intimate private dinners to large gatherings, she is experienced in catering for events of all sizes. Additionally, she has an extensive knowledge of the best restaurants in St. Tropez and its beaches, making her your go-to person for arranging local bookings. While it’s a long summer for our chef, she works six days a week and is highly flexible in coordinating time off to accommodate your schedule.
